Rachael's Baby Double Stuffed Potatoes

by Rachael Ray 3:00 AM, March 23, 2018

Rachael Ray Show

Airing March 23, 2018

Potato skins with the works transformed into a two-bite app.


8 slices meaty bacon
2 pounds small/baby potatoes (not too tiny, you need to hull them once baked, 7-8 to a pound)
Olive oil spray
2 tablespoons butter
Pepper, fine black
1 cup shredded sharp white cheddar cheese
1 cup sour cream or Greek yogurt
2 scant tablespoons prepared horseradish
½ lemon
¼ cup chives


This Show Has Not Aired.

Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

Serves 6-8
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