Rachael's Oven Fried Asparagus

by Rachael Ray 3:00 AM, March 23, 2018

Rachael Ray Show

Airing March 23, 2018

2 types of breadcrumbs are the secret to these crunchy, oven-baked spears.


36 spears asparagus, trimmed of tough ends
About 1 cup all-purpose flour
Salt and pepper
4 eggs, beaten
1 cup panko breadcrumbs
1/2 cup fine breadcrumbs
1 cup grated Parmigiano-Reggiano cheese
Zest of 1 lemon
A small handful parsley, finely chopped
Olive oil cooking spray

For the dressing:
½ cup Dijon mustard
2 cloves garlic, grated or pasted
Juice of 1 lemon
½ cup Fabanaise or mayonnaise or Greek yogurt
2 tablespoons fresh tarragon, chopped


This Show Has Not Aired.

Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

Serves 6-8
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