bacon
truffle
mac n cheese
gruyere
cheesy
dinner
lunch
comfort food
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Rachael's Ultimate Mac and Cheese

Rachael's Ultimate Mac and Cheese

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Should You Be Eating Nature Cereal? Dr. Ian Explains This Social…

Rach Shares Her Preferred Way To Cook a Chuck Roast

Should You Opt for Hydrogen Peroxide To Clean Your Ear Wax?

Ingredients

  • Salt
  • 1 pound short-cut pasta, such as macaroni, penne or medium shells
  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 8 slices meaty bacon, chopped
  • 1 small onion or 2 shallots, finely chopped
  • 4 cloves garlic, finely chopped
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon dry mustard
  • Fine black pepper or white pepper
  • A few grates of nutmeg
  • 3 cups whole milk, room temperature or warm
  • 2 ½ cups shredded Gruyere cheese or a combination of Gruyere and white chedder
  • 3 tablespoons freshly grated truffle (optional), white or black, and/or 2 teaspoons truffle-infused oil
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • ¼ cup finely chopped chives and parsley

Yield

Serves: 4-6

Preparation

Preheat oven to 400˚F. Bring a pot of water to boil for pasta and cook 5 minutes in salted water. Drain.

In a skillet or saucepot, heat oil over medium heat. Add bacon and render 5 minutes, then add onions and garlic, cook 2-3 minutes to tender, and remove to plate. Add butter to pan, and when it foams, whisk in flour, dry mustard, salt and fine black or white pepper, then add room temperature or warm milk, thicken to coat spoon lightly and stir in Gruyere cheese. Add truffles and/or oil, if using. Add back bacon and pasta, and stir to coat.

Transfer to baking dish and top with Parm. Bake 30-35 minutes until brown and bubbly. Top with herbs, let stand 5-10 minutes, then serve.