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Sous vide allows control over recipes from a very precise approach, yielding consistent and intense results in Zakarian’s restaurants. The simple preparation of combining ingredients in the bag and blending to finish is hassle-free and user-friendly.
Set sous vide circulator to 185°F to preheat water. Combine all ingredients, except fresh basil, in a sealable bag. Place bag into preheated water, clip to side of pot, and cook, fully submerged, for 1 hour 30 minutes.
Once cooked, discard bay leaves, and pour contents into a blender with 1 cup water. (This may be done in small batches; do not fill the blender more than halfway at a time.) Blend to a smooth consistency.