Ingredients
  • 4 basil leaves, fresh plus sprig, for garnish
  • 4 strawberries, hulled plus a slice, for garnish
  • 2 tablespoon St. Germain , (Elderflower liqueur)
  • 2 tablespoon lemon juice, fresh
  • Balsamic drizzle, for garnish
Preparation

Muddle basil leaves and hulled strawberries at the bottom of a cocktail shaker. Add vodka, St. Germain and lemon juice, fill with ice, shake well, and double-strain into an ice-filled rocks glass. Garnish with strawberry slice, basil sprig, and balsamic drizzle.