- 1/4 cup vodka
- 4 basil leaves, fresh plus sprig, for garnish
- 4 strawberries, hulled plus a slice, for garnish
- 2 tablespoons St. Germain, (Elderflower liqueur)
- 2 tablespoons lemon juice, fresh
- Balsamic drizzle, for garnish
Muddle basil leaves and hulled strawberries at the bottom of a cocktail shaker. Add vodka, St. Germain and lemon juice, fill with ice, shake well, and double-strain into an ice-filled rocks glass. Garnish with strawberry slice, basil sprig, and balsamic drizzle.