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  • 1/4 cup vodka
  • 4 basil leaves, fresh plus sprig, for garnish
  • 4 strawberries, hulled plus a slice, for garnish
  • 2 tablespoons St. Germain, (Elderflower liqueur)
  • 2 tablespoons lemon juice, fresh
  • Balsamic drizzle, for garnish


Serves: 1


Muddle basil leaves and hulled strawberries at the bottom of a cocktail shaker. Add vodka, St. Germain and lemon juice, fill with ice, shake well, and double-strain into an ice-filled rocks glass. Garnish with strawberry slice, basil sprig, and balsamic drizzle.