Recipes

Ginger Beef with Rice Noodles and Herbs Salad

by Chris Kimball 3:00 AM, June 25, 2018

Rachael Ray Show

Airing June 25, 2018

The rice noodle dressing used here gets its punch of flavor from fish sauce.

Ingredients

¼ CUP PLUS 1 TABLESPOON FISH SAUCE, DIVIDED
¼ cup plus 1 tablespoon fish sauce
2 tablespoons finely grated fresh ginger
3 tablespoons plus 2 teaspoons packed light brown sugar
Kosher salt and ground black pepper
1 pound sirloin tips, patted dry
12 ounces thin rice noodles
¼ cup lime juice (from 2 limes)
1 teaspoon chili-garlic sauce
1 tablespoon peanut oil
1 cup fresh mint leaves, torn
1 cup fresh cilantro sprigs
½ cup roasted peanuts, coarsely chopped
 

Preparation

This Show Has Not Aired.

Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

Serves 4