Rach likes to serve this quick-cooking recipe with her Suiza-Style Chicken Soft Tacos with Salsa Verde.
- 1 tablespoon olive oil
- 1 small white onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 jalapeño peppers, seeded and chopped
- Salt and pepper
- 1 1/2 teaspoons ground cumin (half a palmful)
- 1/2 cup water
- 2 (14-ounce) cans black beans
- Juice of 1 lime
- 1 tablespoon hot sauce (Rach’s go-to is Frank’s)
Heat olive oil, a turn of the pan, in a small saucepan over medium-high heat. Add onions and garlic, jalapeño, salt, pepper and cumin, and cook 5 minutes to soften. Add water and reduce to 2-3 tablespoons. Add beans and heat through.
Transfer beans to the bowl of a food processor and add lime juice and hot sauce. Process until smooth, adjust salt to taste.