Leah Cohen's Pad Thai

by Leah Cohen 3:00 AM, June 25, 2018

Rachael Ray Show

Airing June 25, 2018

Once the ingredients are prepped and ready to go, the finished dish comes together in minutes.


½ cup tamarind paste
½ cup warm water
2/3 cup fish sauce
½ cup, plus 1 tablespoons palm sugar
1/3 cup brown sugar
¼ cup rendered pork fat or canola oil
8 shrimp, peeled and deveined
1 egg
1 shallot, sliced
½ cup smoked tofu, cubed
1 (8-ounce) package pad Thai noodles, soaked in warm water and drained
1 cup beans sprouts, plus more for garnish ​
¼ cup chopped peanuts, plus more for garnish
A handful of Chinese chives, cut into 1-inch pieces, plus more for garnish
Pinch chili flakes
½ lime, plus wedges for garnish
A handful of cilantro, chopped


This Show Has Not Aired.

Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

Serves 4