Rachael's Burgers with Onion and Garlic, Ham and Cheese

by Rachael Ray 3:00 AM, June 27, 2018

Rachael Ray Show

Airing June 27, 2018

The smokiness of the speck and sharp bite of the provolone take Rach's burger to another level.


2 tablespoons extra-virgin olive oil (EVOO)
1 small onion, finely chopped
2 large cloves garlic, finely chopped
1 cup parsley, loosely packed, finely chopped
1 lemon
1 teaspoon red pepper flakes (1/3 palm full)
1½ pounds ground sirloin (85%)
Salt and pepper
½ cup aquafaba spread or mayonnaise
¼ cup ketchup
2 tablespoons balsamic drizzle or aged balsamic vinegar
4 slices deli-sliced provolone cheese, sliced on the thicker side
4 artisan style or ciabatta rolls, warmed or charred and split
Baby kale or arugula
4 slices speck, smoked prosciutto or other smoky ham


This Show Has Not Aired.

Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

Serves 4