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“I don’t bake much so I don’t make sweets like waffles and pancakes and muffins for breakfast either. Too much measuring for me, and I’d rather have champagne than sugar any day. These savory waffles are forgiving and easy to commit to memory and I just eyeball the ingredients. For a fun irregular shape that looks oddly like snowflakes, spoon your waffle batter into the center of your four-square waffle iron cooking one at a time rather than four.”
Preheat oven to 375°F and a waffle iron on 5 or to medium-high to high.
Place potatoes in mesh strainer and salt, let drain 10 minutes.