
Katie Lee’s Basketball Buffalo Chicken Pizza

We're Gearing Up For The Biggest Day In Football With Brandon Co…

Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …

Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …

Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…

What Are Rachael & John Reading Right Now? | Books To Read In 20…

How To Make Raw Mushroom & Escarole Salad | Rachael Ray

How To Make a Sage Advice Cocktail | John Cusimano
Ingredients
- 1/4 cup cornmeal
- 16 ounces pizza dough ball, prepared
- 2 cups chicken, shredded
- 1/2 cup Buffalo sauce
- 1 cup mozzarella, shredded
- 1 cup cheddar cheese
- 1/2 cup blue cheese crumbles
- 1 tablespoon chives, minced
- Celery leaves, for topping
- 1 pint black olives, jumbo, pitted and halved
Yield
Serves: 4-6
Preparation
Preheat oven with a pizza stone inside to 500˚F.
Sprinkle a pizza peel with cornmeal. Stretch pizza dough into a 12-inch round, then set on top of the prepared pizza peel. In a large bowl, combine the shredded chicken and Buffalo sauce. Top the pizza dough with the chicken mixture and sprinkle mozzarella and cheddar on top. Slide onto the preheated pizza stone and bake 5-7 minutes.
Using the pizza peel, remove pizza from the oven and top with blue cheese crumbles, chives, and celery leaves. Using the olives, create the lines of a basketball by arranging olives on top of the pizza.