Rachael's Fried Rice Balls (Made With Leftover Pork Fried Rice)

by Rachael Ray 3:00 AM, March 12, 2018

Aired March 12, 2018

Serves 4

Frying oil, such as peanut or safflower
Leftover pork fried rice
1 cup flour
3 eggs
1 1/2 cups breadcrumbs
1/3 cup sesame seeds

To serve:
Minced chives
Chinese yellow mustard
Sweet plum/duck sauce


Preheat oil to 350˚F.

Form balls of rice, using a little warm water or an extra egg to push the balls together if too dry.

Coat rice balls in flour, eggs and then breadcrumbs mixed with sesame seeds.

Fry balls to deep golden and sprinkle with minced chives to serve. Pass mustard and sweet dipping sauces.