Rachael's Pico de Gallo

by Rachael Ray 3:00 AM, May 24, 2018

Aired May 24, 2018

Serves 6

Rach likes to serve this salsa with her Slow Cooked Barbacoa Tacos.


2 small serrano peppers or 1 large jalapeno, seeds and ribs removed for milder flavor, seeds and ribs intact for spicier flavor
1 small red onion, minced
Juice of 2 limes
Salt, to taste
2 cups cherry tomatoes or vine tomatoes, chopped
2 scallions, chopped
Hot sauce, to taste (Rach likes Chipotle Tabasco Sauce or Frank’s RedHot)


Add serranos or jalapenos, red onion, lime juice and salt to a medium mixing bowl. Stir to combine. Let macerate for 10-15 minutes. Add tomatoes, scallions and hot sauce and stir to combine.


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