Chocolate Sandwich

by Grant Melton 3:00 AM, March 16, 2018

Aired March 16, 2018

Serves 1

Our culinary producer Grant sure knows the way to our hearts with this perfect marriage of flavors.


½ (3.5 ounce) bar dark chocolate, broken into chunks
½ (3.5 ounce) bar milk chocolate, broken into chunks
2 slices white bread, such as ciabatta or sourdough
Olive oil, for brushing
Flaky sea salt, for sprinkling


Preheat a panini press.

Sandwich the chocolate between the bread. Brush the outside of the sandwich with olive oil. Place on the panini press, shut the lid and cook until golden brown. Remove from the panini press and sprinkle with flaky sea salt.


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