Cherry Bomb Cocktail

by John Cusimano 3:00 AM, March 29, 2018

Rachael Ray Show

Aired March 29, 2018

Serves 1

John prefers to use Luxardo maraschino cherries and liqueur when making this cocktail.


5 tablespoons rye whiskey
1½ tablespoons sweet vermouth
½ tablespoon maraschino liqueur
2 dashes chocolate bitters
Good-quality maraschino cherry, for garnish



Stir whisky, vermouth, maraschino liqueur, and chocolate bitters with ice, then strain into a chilled cocktail coupe. Garnish with the cherry on a serving pick.


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