Recipes

Rachael's Radish, Fennel and Celery Salad

by Rachael Ray 3:00 AM, March 30, 2018

Aired March 30, 2018

Serves 8 - 12

The bright raw flavors of lemon and spring onion kick the crisp crunch of this shaved salad into high gear. PS: This is delicious with Rach's Lemon-Glazed Ham.

Ingredients

Radishes
Fennel
Celery with tops
Lemon juice
Extra-virgin olive oil (EVOO)
Sea salt
Spring or green onions, finely chopped, to garnish
 

Preparation

Shave or mandolin-slice radishes, fennel and celery plus tops on bias. Dress with lemon, EVOO, and sea salt. Add finely chopped spring or green onions to garnish. 

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Sam Talbot's Spring Radish and Asparagus Saut with Yuzu Butter

Sicilian Fennel Salad