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Playing Rachael's Crispy Squished Potatoes

Rach says, “Thank you, Jacques Pepin, for coming up with the concept of squished potatoes.” PS: These are delicious with her Lemon-Glazed Ham.


  • ½ pound small potatoes per person
  • Salt
  • Melted butter
  • Pepper
  • Herbs, such as chives, dill, and/or parsley


Serves: 8 - 12


Boil potatoes to just tender in salted water, then drain and cool. Squish with bottom of a juice glass and coat in melted butter, salt and pepper. Roast until very crispy and deep golden. Garnish with herbs of choice, such as chives, dill, and/or parsley.