• ½ pound small potatoes per person
  • Salt
  • Melted butter
  • Pepper
  • Herbs, such as chives, dill, and/or parsley
Serves: 8 - 12

Boil potatoes to just tender in salted water, then drain and cool. Squish with bottom of a juice glass and coat in melted butter, salt and pepper. Roast until very crispy and deep golden. Garnish with herbs of choice, such as chives, dill, and/or parsley.