This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Rach says, “Thank you, Jacques Pepin, for coming up with the concept of squished potatoes.” PS: These are delicious with her Lemon-Glazed Ham.

Ingredients

  • ½ pound small potatoes per person
  • Salt
  • Melted butter
  • Pepper
  • Herbs, such as chives, dill, and/or parsley

Yield

Serves: 8 - 12

Preparation

Boil potatoes to just tender in salted water, then drain and cool. Squish with bottom of a juice glass and coat in melted butter, salt and pepper. Roast until very crispy and deep golden. Garnish with herbs of choice, such as chives, dill, and/or parsley.