Recipes

Rachael's Crispy Squished Potatoes

by Rachael Ray 3:00 AM, March 30, 2018

Aired March 30, 2018

Serves 8 - 12

Rach says, “Thank you, Jacques Pepin, for coming up with the concept of squished potatoes.” PS: These are delicious with her Lemon-Glazed Ham.

Ingredients

½ pound small potatoes per person
Salt
Melted butter
Pepper
Herbs, such as chives, dill, and/or parsley
 

Preparation

Boil potatoes to just tender in salted water, then drain and cool. Squish with bottom of a juice glass and coat in melted butter, salt and pepper. Roast until very crispy and deep golden. Garnish with herbs of choice, such as chives, dill, and/or parsley.

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