Recipes

Jacques Torres' Chocolate Chip Cookies

by Jacques Torres 3:00 AM, July 17, 2018

Rachael Ray Show

Airing July 17, 2018

2 types of flours and sugars are used to make chocolatier Jacques Torres' chocolate chip cookies.

Ingredients

2 cups minus 2 tablespoons (8 ½ ounces) cake flour
1 2/3 cups (8 ½ ounces) bread flour
1 ¼ teaspoons baking soda
1 ½ teaspoons baking powder
1 ½ teaspoons coarse salt
2 ½ sticks (1 ¼ cups) unsalted butter
1 ¼ cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 ¼ pounds 60% dark chocolate baking discs
Sea salt

Preparation

This Show Has Not Aired.

Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

Serves 18