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Rach recommends using a flavor of chutney called Major Grey's for this recipe. Legend has it that this condiment is named after a 19th-century British Army officer who lived in India and is typically a blend of mango, raisins, vinegar, lime juice and onion.
Halve eggs and add yolks to a bowl, then chop whites coarsely and reserve. Combine the yolks with grated onion, salt, pepper and Greek yogurt using a fork. Once base has been uniformly combined and yolks thoroughly broken up, add garlic, ginger, mustard, curry powder and chutney; taste and start adding hot sauce to adjust heat. Fold egg whites back into salad. Transfer salad to serving bowl and garnish with chili peppers and chopped scallions.
Serve egg salad with a platter or arranged on a serving board of toast points, lettuce, tomatoes, shaved white onions and pickles.