Rachael's Pizzaiola Burgers

by Rachael Ray 3:00 AM, July 24, 2018

Rachael Ray Show

Airing July 24, 2018

Rach's cheeseburger gets an extra infusion of flavor from onions softened in a tangy pizza sauce.


For the Pizza Onions:
2 tablespoons extra-virgin olive oil (EVOO)
2 large onions, quartered and thinly sliced
1 teaspoon dried oregano
About ¼ cup tomato paste
1 teaspoon Calabrian chili paste or crushed red pepper
½ cup red wine
1 cup chicken stock or water

For the Burgers:
1½ pounds ground beef sirloin
Kosher salt and black pepper
½ cup fresh flat-leaf parsley, finely chopped
6 tablespoons butter, at room temperature
3 cloves garlic, finely chopped
Drizzle of olive oil
4 slices each provolone and mozzarella, from the deli counter
4 Italian rolls or (4- to 5-inch pieces) soft Italian bread, split
Little gem lettuce leaves
Sliced tomato
Basil leaves


This Show Has Not Aired.

Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

Serves 4