Michael Symon's Mabel's Brisket

by Michael Symon 3:00 AM, July 24, 2018

Rachael Ray Show

Airing July 24, 2018

Chef Michael Symon shares a crowd-pleasing BBQ recipe from his cookbook 'Playing With Fire'


For the Cleveland BBQ sauce:
2 cups cider vinegar
1 small red onion, quartered
1 large garlic clove, smashed
1 chipotle in adobo sauce, plus 1 tablespoon of sauce from the can
3 tablespoons bourbon
1 teaspoon coriander seeds
½ teaspoon smoked paprika
1 cup brown stadium-style mustard
½ cup yellow mustard
¼ cup pure maple syrup
1 tablespoon soy sauce
2 teaspoons kosher salt
1 ½ teaspoons freshly ground black pepper
One (12- to 15- pound) brisket

For the Basic Rub:
2 parts kosher salt
2 parts freshly ground black pepper
½ part celery seed
½ part ground coriander


This Show Has Not Aired.

Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

Serves 20