Peanut Butter & Honey Blondies

by Grant Melton 3:00 AM, April 9, 2018

Aired April 9, 2018

Serves 16

1½ sticks butter (¾ cup), melted
1 cup sugar
½ cup smooth peanut butter, melted
¼ cup honey
2 eggs
1 ½ cup flour
1 teaspoon salt
¼ teaspoon baking powder
½ cup honey roasted peanuts, chopped for the sprinkling


Preheat oven to 350˚F. Line an 8-inch square baking pan with a sheet of parchment paper, leaving a 2-inch overhang. (This will help with removing the baked blondies.)

In a large mixing bowl, whisk butter, sugar, peanut butter and honey. (Read Grant's pro tip for measuring sticky ingredients!) Whisk in eggs until well combined. Using a large rubber spatula, fold in the flour, salt and baking powder. Pour batter into baking pan and spread into a flat layer. Sprinkle chopped nuts on top and bake until edges start to become golden brown, 20-25 minutes. Let cool, then remove blondies from the pan and cut into 16 squares.


Red Wine-Dark Chocolate Brownies

Skillet Monster Cookie

Healthy, Raw, Protein Cookie Dough