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Celebrity chef Emeril Lagasse stops by to show Rachael how to make his BAM-worthy burgers.
Preheat a gas or charcoal grill. (Alternatively, you can cook the patties in a large skillet over medium-high heat.)
In a bowl, combine the beef, garlic, salt, pepper, and Essence, and mix gently but thoroughly. Divide into 8 equal patties.