Mix up a batch of Chef Emeril Lagasse's signature seasoning and keep it on hand to give just about any savory dish a "kicked-up" flavor. He uses it in his Turkey Roulade with Andouille-Cornbread Stuffing and Kicked Up Blue Cheese-Stuffed Hamburgers.
Combine all ingredients thoroughly and store in an airtight jar or container.
Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved.
The Blue Cheese Wedge Burger with 'Luger' Tomatoes
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show