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Playing Emeril's Kicked Up Blue Cheese-Stuffed Hamburgers

Mix up a batch of Chef Emeril Lagasse's signature seasoning and keep it on hand to give just about any savory dish a "kicked-up" flavor. He uses it in his Turkey Roulade with Andouille-Cornbread Stuffing and Kicked Up Blue Cheese-Stuffed Hamburgers.


  • 2 ½ tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme


Serves: ⅔ cup


Combine all ingredients thoroughly and store in an airtight jar or container.

Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved.

The Blue Cheese Wedge Burger with 'Luger' Tomatoes