emeril lagasse
mayonnaise
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Emeril's Green Peppercorn Mayonnaise

Emeril's Green Peppercorn Mayonnaise

How to Make a John’s Apples to Oranges Cocktail

How to Make Sfincione (Sicilian Pizza)

Kristin Chenoweth Talks Mental Health In New Book, "I'm No Philo…

How to Make Chicken and Chorizo | Rachael Ray

Sherri Shepherd on New Talk Show + Rach's Easy Chicken Chow Mein

Cameron Diaz Talks Coming Out of Retirement + Rach's Green Capon…

How to Make Lentil Salad With Carrots, Roast Chicken + Crunchy C…

Carrying On Her Husband's Legacy: 96-Year-Old Elaine LaLanne Sti…

'Modern Family's' Julie Bowen Shares What It's Like Living with …

Julie Bowen Reveals "Modern Family" Cast Didn’t See Each Other F…

How to Make Hard Shell Green Chili Chicken Tacos | Rachael Ray

Actor Sterling K. Brown Says He Keeps In Close Touch With TV Fam…

How to Make Hong Kong Style Tiger Prawns in Sweet & Sour Ginger

How to Make Egg Fried Rice with Romaine Lettuce | Fang Family

Blind YouTuber Shares Her Inspiring Story With 1.9 Million Subsc…

Actor Sterling K. Brown on FINALLY Taking a Kid-Free Vacation Wi…

How to Make Chicken Cacciatore | Rachael Ray

Classic Sicilian Pizza + Broadway Star Kristin Chenoweth

“What’s up? I can’t read”—Unlikely TikTok Hero Opens About Learn…

Emeril likes to use his Green Peppercorn Mayonnaise in his Kicked Up Blue Cheese-Stuffed Hamburgers, which are packed with flavor. 

Ingredients

  • 1 large egg
  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 cup vegetable oil
  • 4 teaspoons drained green peppercorns, crushed
  • 1/2 teaspoon salt

Yield

Serves: About 1 1/4 cups

Preparation

In the bowl of a food processor, combine the egg, vinegar, and mustard, and process on high speed for 30 seconds. With the machine running, add the oil through the feed tube and process until it forms a thick emulsion. Add the peppercorns and pulse until well blended. Adjust seasoning, to taste.

Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved

Consuming raw egg may increase your risk of foodborne illness.

The Blue Cheese Wedge Burger with 'Luger' Tomatoes