- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
Our Culinary Producer Grant Melton delivers this sweet riff on nachos using cinnamon-sugar chips and chocolate sauce—with an option for baking or frying the chips!
For the chips, in a small bowl, mix together the sugar, cinnamon and salt. Cut each tortilla into 8 triangles.
If frying, preheat a tabletop fryer to 350˚F. In three batches, fry the tortillas until light brown and crisp, about 4 minutes; remove the chips to a big brown paper bag or metal bowl. Repeat with remaining tortillas. Into the bag (or bowl), add cinnamon mixture and shake (or toss) to coat. Arrange on a serving plate.