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This quick-cooking pork dish gets dunked in a sweet-tangy-spicy sauce and served with a bacon-studded potato salad.
Preheat a grill or grill pan. For the BBQ sauce, whisk together ingredients in a bowl.
For the pork, slice the pork tenderloin into pieces and pound thin between sheets of plastic wrap. Season with salt and pepper. Dip into the BBQ sauce and grill quickly on the grill or in a grill pan.
Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved