pork
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Emeril Lagasse's Grilled Pork Cutlets with Homemade BBQ Sauce and Cilantro Potato Salad

Emeril Lagasse's Grilled Pork Cutlets with Homemade BBQ Sauce an…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Should You Be Eating Nature Cereal? Dr. Ian Explains This Social…

Rach Shares Her Preferred Way To Cook a Chuck Roast

Should You Opt for Hydrogen Peroxide To Clean Your Ear Wax?

This quick-cooking pork dish gets dunked in a sweet-tangy-spicy sauce and served with a bacon-studded potato salad.

Ingredients

For the BBQ sauce
  • 1 cup apple cider vinegar
  • 1 cup ketchup
  • 3 tablespoons packed dark brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon cane syrup or molasses
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
For the pork
  • 2 pork tenderloins
  • Salt and freshly ground pepper
For the potato salad
  • 3/4 cup mayonnaise
  • 1/3 cup finely chopped red onion
  • 1/2 lemon, juiced
  • 1½ teaspoons minced garlic
  • 1/4 cup chopped cilantro leaves
  • 2 pounds red potatoes, boiled until tender
  • 1/4 pound bacon, cooked until crispy and drained
  • Salt and pepper
  • Chopped chives or green onions, for garnish

Yield

Serves: 6

Preparation

Preheat a grill or grill pan. For the BBQ sauce, whisk together ingredients in a bowl.

For the pork, slice the pork tenderloin into pieces and pound thin between sheets of plastic wrap. Season with salt and pepper. Dip into the BBQ sauce and grill quickly on the grill or in a grill pan.


For the potato salad, in a large bowl, combine mayonnaise, onion, lemon juice, garlic and cilantro. Quarter the cooked red potatoes and add to the bowl. Add the cooked bacon, season with salt and pepper, and stir to combine.

Mound the potato salad onto a large platter. Top with the BBQ pork cutlets and garnish with chives or green onion.

Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved

Pork 'Parm' with Polenta and Marinara Sauce