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Rach shows how to make these addictive Asian-inspired hot wings that are great paired with her Cold n Spicy Crab Ramen.
For the chicken wings, Rach says, "Save tips of wings for stock or order drumettes from the butcher."
Whisk up marinade ingredients in a bowl. Place chicken, ginger and garlic in large bag and cover with marinade and refrigerate several hours or overnight.
Preheat oven to 425˚F. Arrange chicken, shaking off excess marinade, on rack-lined baking sheet and spray with cooking spray. Roast chicken about 1 hour to crispy, turning once.