Rachael's Green Tomato Salad

by Rachael Ray 9:09 AM, June 4, 2018

Aired June 4, 2018

Serves 4

3 large green tomatoes, cored, quartered and thinly sliced
1 small red onion, peeled, quartered and thinly sliced
A handful each parsley and mint, about 1 cup loosely packed, chopped
Salt and pepper
Juice of 2 limes
About 3 tablespoons extra-virgin olive oil (EVOO)


Combine all ingredients in shallow dish or bowl and let stand 20 minutes. Toss again to serve.


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