- 2 cups store-bought lemonade
- 1 pint strawberries
- 1 bottle Rosé wine
Pour the lemonade into an ice cube tray and freeze.
Cut the stems from the strawberries and place them onto a parchment-lined sheet tray. Freeze.
To serve, place a few lemonade ice cubes and a couple frozen strawberries into a big wine glass and top with some chilled rosé.