Ingredients
  • 2 cups store-bought lemonade
  • 1 pint strawberries
  • 1 bottle Rosé wine
Preparation

Pour the lemonade into an ice cube tray and freeze.

Cut the stems from the strawberries and place them onto a parchment-lined sheet tray. Freeze.

To serve, place a few lemonade ice cubes and a couple frozen strawberries into a big wine glass and top with some chilled rosé.