cake
dessert
make-ahead
frozen dessert
5-ingredient
easy
dinner party
italian
summer
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Grant’s 5-Ingredient Cannoli Ice Box Cake

Grant’s 5-Ingredient Cannoli Ice Box Cake

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…

What Are Rachael & John Reading Right Now? | Books To Read In 20…

How To Make Raw Mushroom & Escarole Salad | Rachael Ray

How To Make a Sage Advice Cocktail | John Cusimano

How To Make Pork Chops with Maple, Mustard & Capers | Rachael Ray

How To Make Garlicky Mashed Potatoes and Parsnips | Rachael Ray

Rachael & John Reveal What Their Rebuilt Kitchen Will Look Like …

Gina Torres On "9-1-1: Lone Star" Co-Star Rob Lowe: "It's a litt…

Ingredients

  • 1 quart ricotta cheese
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon cinnamon
  • 1 box cinnamon-flavored graham crackers
  • 1 cup mini chocolate chips

Preparation

In a small bowl, mix together the ricotta, confectioners’ sugar and cinnamon. Place the mixture into a piping bag.

In a large trifle dish or glass bowl, place a layer of graham crackers. You may need to break them up a bit to make a flat layer. Pipe about a 1/4 of the mixture over the graham crackers. Place another layer of graham crackers on top and continue to layer, ending with cannoli cream on top. Place the trifle into the fridge and chill for at least 8 hours or overnight.


To serve, cover the top of the trifle with the mini chocolate chips.