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This whole air-fried chicken is comforting, simple — and the skin is delectably crispy.
— Catherine McCord, founder of Weelicious, co-founder of One Potato and author of three cookbooks, including The Smoothie Project.
Ingredients
- 1 whole 3-4 pound chicken
- 2 teaspoons oil
- 1 teaspoon kosher salt
- 1 lemon, cut in half
Yield
Serves: 4 to 6 (1 whole chicken)
Preparation
Rub the outside of the chicken with oil and salt, and stuff with the lemon halves.
Place the chicken in the air fryer and cook at 350°F for 30 minutes.
Allow chicken to rest 10 minutes before carving.
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