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Chef Michael Schlow shares his recipe for classic Bananas Foster. Ice cream topped with caramelized bananas? Yes, please!
For more banana recipes, try Carla Hall's Banana Pudding With Vanilla Wafer Crumble, Rachael's Funky Monkey Banana Splits or Bruléed Bananas with Frozen Yogurt.
Scoop the ice cream into 8 wine glasses or small bowls; set in the freezer.
In a large skillet, melt the butter over high heat. Add the brown and white sugars, and cook, constantly pressing and stirring with the back of a large spoon, until the sugar is dissolved and the caramel starts to bubble, 3-4 minutes.