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"Summer cooking for me is about three things: ease, not making the house hot with cooking, and eating lots of fresh foods from the farmer’s market. This recipe checks all those boxes."
–Jeanette Donnarumma, culinary team member
For another BBQ chicken recipe, try BBQ Chicken Stuffed Sweet Potatoes.
Cut the chicken breasts in half so you have 2 thin slices of chicken from each chicken breast. Place the chicken breast pieces, BBQ sauce and 1 tablespoon olive oil in a bowl or bag and marinate for at least 30 minutes or up to overnight.
Preheat an indoor grill pan or an outdoor grill to medium-high heat. Add chicken and grill until cooked through, about 2-3 minutes per side. Let the chicken rest while you make the corn salad.