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Seasoned ground beef lines up alongside all the best taco fixings for a crunchy taco-inspired composed salad.
Heat a cast-iron skillet over medium-high heat, add oil, brown and crumble beef. Add onions, garlic, and jalapeño pepper and season with salt, pepper, coriander, cumin, chili powder, and oregano. Stir and soften 4-5 minutes, add water and let it absorb.
Arrange lettuce, cilantro and parsley on platter or plates and top with stripes of tomatoes, Fritos, meat down the center, cheese, scallions and pickled peppers. Top the entire platter or the plates with a scatter of Corn Nuts over top.