guy fieri
bbq
chicken
sandwiches
fried
fried chicken
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Brined & Fried Chicken Tenders By Guy Fieri

How To Make Brined & Fried Chicken Tenders By Guy Fieri

Hyper-Realistic Illusion Cake Demo

How to Make Nutty Chocolate Chip Cookies from Owner of Popular B…

How to Make Chocolate Peanut Butter Pie | Ryan Scott

How to Make Peanut Butter Pretzel Freezer Cookies | Christina To…

How to Make Blueberry Bread Puddin' with Bourbon Sauce

Bobby Flay's Enchilada Casserole + Makeover with Tommy DiDario

Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R…

What Was Rach’s First Car? She Answers (and tells funny story ab…

Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat…

How to Make The Ultimate Grilled Cheese—with Cajun Shrimp!

How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust

How To Cook Meatloaf, So It's Moist + Tender Every Time

How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and…

How to Make James Bond's Vesper Martini | John Cusimano

It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu …

Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R…

How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa…

Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs …

“Criminal Minds" Aisha Tyler on What She Has In Common With Her …

Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.

Food Network star Guy Fieri shares his recipe for the ultimate fried chicken sandwich from the menu of his restaurant Chicken Guy.

Complete the meal with Guy's over-the-top Cereal Milk Milkshakes.

Ingredients

  • 4 brioche buns, about 3 ½-inches in diameter, split
  • 2 tablespoons butter, softened
  • ½ teaspoon grated garlic or garlic powder
  • 8 Brined & Fried Chicken Tenders
  • 4 slices Pepper Jack cheese (about 3 ounces total)
  • ¼ cup shaved sweet onion
  • About 6 tablespoons Guy's Special Sauce
  • 1 jar pickle chips
  • 6 tablespoons BBQ sauce (Guy recommends trying out his Bourbon Brown Sugar BBQ Sauce)
  • 2 cups coleslaw
  • 1 small bag of BBQ-flavored potato chips

Yield

Serves: 4

Preparation

Preheat oven to 350˚F. 

Stir grated garlic or garlic powder into butter; spread the garlic butter on the cut sides of each bun. Toast butter-side down on the griddle until golden brown, then flip the bun and toast on the outside for 5 seconds.

Arrange the fried chicken tenders on a parchment-lined baking sheet, top each with a half-slice of cheese and bake until cheese melts, about 3 minutes. 

Dress the buttered sides of each brioche bun with about 2 teaspoons Special Sauce. Divide the onion among the buns, add some pickle chips, then arrange the chicken tenders on top. Drizzle each sandwich with about 2 teaspoons BBQ sauce then top with about ½ cup coleslaw and a few potato chips, then set the bun tops into place to finish the sandwich.