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Playing How To Make Brined & Fried Chicken Tenders By Guy Fieri

How To Make Brined & Fried Chicken Tenders By Guy Fieri

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Food Network star Guy Fieri shares his recipe for the ultimate fried chicken sandwich from the menu of his restaurant Chicken Guy.

Complete the meal with Guy's over-the-top Cereal Milk Milkshakes.

Ingredients

  • 4 brioche buns, about 3 ½-inches in diameter, split
  • 2 tablespoons butter, softened
  • ½ teaspoon grated garlic or garlic powder
  • 8 Brined & Fried Chicken Tenders
  • 4 slices Pepper Jack cheese (about 3 ounces total)
  • ¼ cup shaved sweet onion
  • About 6 tablespoons Guy's Special Sauce
  • 1 jar pickle chips
  • 6 tablespoons BBQ sauce (Guy recommends trying out his Bourbon Brown Sugar BBQ Sauce)
  • 2 cups coleslaw
  • 1 small bag of BBQ-flavored potato chips

Yield

Serves: 4

Preparation

Preheat oven to 350˚F. 

Stir grated garlic or garlic powder into butter; spread the garlic butter on the cut sides of each bun. Toast butter-side down on the griddle until golden brown, then flip the bun and toast on the outside for 5 seconds.

Arrange the fried chicken tenders on a parchment-lined baking sheet, top each with a half-slice of cheese and bake until cheese melts, about 3 minutes. 

Dress the buttered sides of each brioche bun with about 2 teaspoons Special Sauce. Divide the onion among the buns, add some pickle chips, then arrange the chicken tenders on top. Drizzle each sandwich with about 2 teaspoons BBQ sauce then top with about ½ cup coleslaw and a few potato chips, then set the bun tops into place to finish the sandwich.