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Playing How To Make Brined & Fried Chicken Tenders By Guy Fieri

Food Network star Guy Fieri shares his recipe for the ultimate fried chicken sandwich from the menu of his restaurant Chicken Guy.

Complete the meal with Guy's over-the-top Cereal Milk Milkshakes.

Ingredients

  • 4 brioche buns, about 3 ½-inches in diameter, split
  • 2 tablespoons butter, softened
  • ½ teaspoon grated garlic or garlic powder
  • 8 Brined & Fried Chicken Tenders
  • 4 slices Pepper Jack cheese (about 3 ounces total)
  • ¼ cup shaved sweet onion
  • About 6 tablespoons Guy's Special Sauce
  • 1 jar pickle chips
  • 6 tablespoons BBQ sauce (Guy recommends trying out his Bourbon Brown Sugar BBQ Sauce)
  • 2 cups coleslaw
  • 1 small bag of BBQ-flavored potato chips

Yield

Serves: 4

Preparation

Preheat oven to 350˚F. 

Stir grated garlic or garlic powder into butter; spread the garlic butter on the cut sides of each bun. Toast butter-side down on the griddle until golden brown, then flip the bun and toast on the outside for 5 seconds.

Arrange the fried chicken tenders on a parchment-lined baking sheet, top each with a half-slice of cheese and bake until cheese melts, about 3 minutes. 

Dress the buttered sides of each brioche bun with about 2 teaspoons Special Sauce. Divide the onion among the buns, add some pickle chips, then arrange the chicken tenders on top. Drizzle each sandwich with about 2 teaspoons BBQ sauce then top with about ½ cup coleslaw and a few potato chips, then set the bun tops into place to finish the sandwich.