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Playing How To Make a Bubbly Greek Cocktail | John Cusimano At Home

Rach's husband John uses ouzo, honey and lemon to make a cocktail spritzer he's dubbed "The Bubbly Greek."

"Ouzo tastes like sambuca," John says. "It's basically a licorice-tasting spirit." 

Inspired by Greek flavors, John used honey instead of sugar to make the simple syrup (equal parts sugar and hot water) for this cocktail.

Ingredients
  • 3 ounces ouzo or vodka
  • 1 ½ ounces lemon juice
  • Honey syrup or simple syrup, to taste
  • Club soda, for topping
  • Fennel tops, for garnish
Yield
Serves: 2
Preparation

In a cocktail shaker, combine ouzo, lemon juice, and honey syrup. Add ice, cover and shake vigorously, then strain into 2 ice-filled glasses. Top with club soda and garnish with fennel tops.

Always drink responsibly.