The holidays are upon us and that means house guests, parties, and gifts – which can really put a strain on our wallets! Author of Rustic Joyful Food, Danielle Kartes shares one of her favorite budget-friendly crowd-pleasers below. (She says this frittata is also delicious cold for a quick snack).

Watch her show you how to shop on a budget here and check out the rest of her budget-friendly menu that’ll help you feed holiday houseguests for a WEEK for only $100:

Sweet 'n' Sour Chicken With Chow Mein Noodles

Leftover Shredded Pork Sheet Pan Nachos

Linguine With Country Pork Ragu & Garlicky Asparagus

Braised Country-Style Spare Ribs With Caramelized Mushrooms

Shakshuka in Pork Ragu

Spicy Chicken & Nut Lettuce Cups


 

Ingredients
  • 14 eggs
  • 1/2 cup milk
  • 2 cups shredded cheese
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 pound country-style ground pork sausage
  • 4 cups broccoli florets, thinly sliced
  • 1 medium onion, chopped
Yield
Serves: 8 to 10
Preparation

Preheat oven to 350˚F. In a large mixing bowl, whisk eggs, milk and cheese, and season with salt and pepper. In a large oven-proof 12-inch skillet or cast-iron pan, heat the olive oil over medium-high heat, add the sausage, broccoli and onions and season with salt and pepper, then cook until sausage is cooked through, 8 to 10 minutes. Pour egg mixture over top. Bake until there is a slight wobble in the center of the frittata, 20 to 25 minutes, as the eggs will continue to cook. Let stand 5 to 10 minutes before slicing.

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