Name: Rach's Gluten-Free Buffalo Cauliflower Casserole
Ingredients: 2 large heads cauliflower; Non-aerosol cooking spray; Salt and pepper; 3 tablespoons butter; 4 cloves garlic; chopped or grated; 2 small ribs celery with leafy tops; finely chopped; 1 carrot; finely chopped or grated; 1 ½ cups whole milk or half 'n' half; 6 ounces cream cheese; 1 jar chopped pimientos (4 ounces); drained well; 2 teaspoons pimenton or smoked sweet paprika; or about ⅔ palmful; ½ cup hot sauce (Rach's go-to is Frank’s RedHot); 2 cups shredded yellow cheddar cheese; 1 cup smoked blue cheese crumbles (or use additional cheddar); 4-5 scallions (green and white); cut on a bias

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Rach's gluten-free and meat-free Buffalo chicken-inspired cauliflower casserole is loaded with healthy veggies (plus blue cheese + buttery hot sauce).

Get Rach's Keto Buffalo Casserole here.

Ingredients

2 large heads cauliflower
Non-aerosol cooking spray
Salt and pepper
3 tablespoons butter
4 cloves garlic, chopped or grated
2 small ribs celery with leafy tops, finely chopped
1 carrot, finely chopped or grated
1 ½ cups whole milk or half 'n' half
6 ounces cream cheese
1 jar chopped pimientos (4 ounces), drained well
2 teaspoons pimenton or smoked sweet paprika, or about ⅔ palmful
½ cup hot sauce (Rach's go-to is Frank’s RedHot)
2 cups shredded yellow cheddar cheese
1 cup smoked blue cheese crumbles (or use additional cheddar)
4-5 scallions (green and white), cut on a bias

Yield

Serves: 4

Preparation

Preheat oven to 450˚F.

Cut cauliflower into florets and slice core. Arrange cauliflower on parchment-lined baking sheet and spray with cooking spray, season with salt and pepper, and roast 15 minutes.

In a straight-sided pan or a saucepot, melt butter, add the garlic, celery, and carrots, season with salt and pepper, and stir 2 minutes. Add milk or half n half and reduce heat to simmer, add cream cheese and melt into sauce, then add pimientos and smoked sweet paprika. Combine sauce with hot sauce and stir in 2 cups shredded cheese to melt. In a casserole, combine the cauliflower with sauce. Top with blue and/or cheddar cheese and bake to brown and bubbly. Top with scallions, and serve.

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