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Cheddar Goldfish Crackers go Buffalo-style in this irresistible, crunchy snack mix from culinary producer Jeanette.
For another holiday Goldfish snack mix idea, check out our Thanksgiving Cornucopia Crunch.
Preheat oven to 250˚F. Line a baking sheet with parchment paper.
In a large mixing bowl, combine the Pepperidge Farm Cheddar Goldfish, peanuts, pretzels, and potato chips. In a smaller bowl, whisk the melted butter, hot sauce, garlic powder, onion powder, paprika, cayenne and black pepper. Pour the butter mixture over the Goldfish mixture and toss to combine.
Spread snack mixture evenly on the prepared baking sheet and bake, tossing every 10 minutes until toasted and lightly browned, 40 to 50 minutes.
Allow mixture to cool, then toss with bacon bits.