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Playing How To Make Buffalo Goldfish Crunch | Snack Mix Recipe

Cheddar Goldfish Crackers go Buffalo-style in this irresistible, crunchy snack mix from culinary producer Jeanette. 

For another holiday Goldfish snack mix idea, check out our Thanksgiving Cornucopia Crunch

Click here for more easy and delicious Turkey Day ideas.


  • One 6.6-ounce bag Pepperidge Farm Cheddar Goldfish
  • 1 cup roasted salted peanuts
  • 2 cups mini pretzel twists
  • 2 cups kettle-cooked potato chips
  • ½ stick  butter, melted 
  • 1 tablespoon cayenne pepper hot sauce
  • ½ teaspoon garlic powder 
  • ½ teaspoon onion powder
  • ½  teaspoon paprika 
  • ¼ teaspoon cayenne  pepper
  • A few grinds black pepper
  • 6 slices  cooked bacon, finely chopped


Serves: 6


Preheat oven to 250˚F. Line a baking sheet with parchment paper.  

In a large mixing bowl, combine the Pepperidge Farm Cheddar Goldfish, peanuts, pretzels, and potato chips. In a smaller bowl, whisk the melted butter, hot sauce, garlic powder, onion powder, paprika, cayenne and black pepper. Pour the butter mixture over the Goldfish mixture and toss to combine.

Spread snack mixture evenly on the prepared baking sheet and bake, tossing every 10 minutes until toasted and lightly browned, 40 to 50 minutes.

Allow mixture to cool, then toss with bacon bits.