Ingredients
  • 1 cup heavy cream
  • 9 ounces semisweet chocolate, coarsely chopped
  • 1 tablespoon light corn syrup
Yield
Serves: 8 to 10
Preparation

Put the heavy cream in a saucepan over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon until melted, then stir in the corn syrup.