• 1 cup heavy cream
  • 9 ounces semisweet chocolate, coarsely chopped
  • 1 tablespoon light corn syrup


Serves: 8 to 10


Put the heavy cream in a saucepan over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon until melted, then stir in the corn syrup.