fish
seafood
sandwiches
french
kid-friendly
at home
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make French Tuna Sandwiches With Canned Tuna By Rachael

How To Make French Tuna Sandwiches With Canned Tuna By Rachael

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.

Rach's tuna salad sandwiches — or pan bagnat — make easy and delicious use of that canned tuna you probably have sitting in your pantry.

Rach's Tip: If it's a thick baguette, scoop out the doughy center. The crispier it is, the better!

For more of Rach's easy recipe ideas for canned tuna, check out her Mexican Tuna Melts and Sicilian Tuna Pasta.

Ingredients

  • About 2 teaspoons vinegar of choice, such as white wine, red wine, white distilled, sherry or balsamic
  • 1 teaspoon Dijon mustard
  • 1 large clove garlic, grated or minced and pasted
  • About ¼ cup fresh or 2 tablespoons dried herbs, such as parsley, tarragon and thyme
  • About ¼ cup to 5 tablespoons extra-virgin olive oil (EVOO)
  • Salt and pepper
  • 1 baguette, halved lengthwise and cut in half across (to yield two 10- to 12-inch sandwiches), toasted
  • Thinly sliced cornichons or seedless cucumbers
  • Thinly sliced ripe tomatoes
  • 3 to 4 anchovy filets, minced
  • 1 shallot, finely chopped or grated
  • About ¼ cup chopped olives, black and/or green
  • About ¼ cup chopped marinated artichoke hearts (optional)
  • 1 lemon, halved
  • One 6-ounce can line/pole-caught sustainable tuna, drained and flaked
  • Thinly sliced hard-boiled eggs (optional)

Yield

Serves: 2

Preparation

In a bowl, combine vinegar, dijon, garlic and dried herbs. Whisk in olive oil as you stream it in slowly to emulsify. Season with salt and pepper. Drizzle the bread bottoms with about ½ the dressing, and slather it around. If using, top with cucumbers or cornichons and tomatoes. In another bowl, combine anchovies, shallots, olives, and chopped marinated artichoke hearts, then douse with juice of ½ lemon. Add tuna and douse with juice of remaining ½ lemon and add reserved dressing. Combine all ingredients well. 

Pack tuna salad into and onto the bottom halves of the baguette and, if using, top with sliced eggs. Set tops of bread in place, top with parchment and press with weighted pan, at least 30 minutes. Serve or wrap and store overnight before serving.