How To Make Carbonara Grilled Cheese Bites | NYE At Home | Mary …
Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …
Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon
Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatbal…
Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo …
Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …
How To Make Korean Gochujang Noodles | Rachael Ray
Guy Fieri On Maintaining Signature Hairstyle Amid Covid: Lori Tr…
Deals From Rue La La: Plush Body Pillow, Luxe Towel Warmer + Dio…
How To Make Pork Spareribs With Peppers, Onions, Sage + Honey | …
How To Make Seared Pork Tenderloin with Smoked Paprika and Orega…
How to Make Homemade Caramels, Chocolate-Dipped Caramels + Turtl…
How To Make Chicken Cacciatore With White Wine Sauce (Roman-Styl…
How To Make Wilted Garlicky Greens | Rachael Ray
How To Make Roasted Potato Sticks with Rosemary | Rachael Ray
How To Make Italian Sweet and Sour Pork Chops | Tuesday Nights M…
How To Make Stuffed Tortilla French Toast
How To Make Baked Fish with Garlic-Cheese Breadcrumbs | Rachael …
How To Make Roasted Potato Sticks with Rosemary | Rachael Ray
How To Make Green Beans With Onion & Tomatoes | Rachael Ray
How To Make John’s White Wine-Vodka TGIF Spritzer | John Cusimano
Party-planner-to-the-stars Mary Giuliani shares her recipe for tiny, tasty grilled cheese bites to celebrate NYE at home.
To complete the menu for your New Year's Eve night in, check out Rach's Cicchetti (her favorite Italian snacks) and John's Italian 75 cocktail made with Champagne.
Or pour yourself a drink and order some appetizers from Mary's new boutique line of frozen hors d'oeuvres, based on the "greatest hits" and most often requested items from her signature parties and events.
Ingredients
- ½ cup pancetta, finely chopped
- 2 eggs, beaten
- ½ cup grated Pecorino Romano cheese
- 2 tablespoons black pepper
- 2 slices white bread
- 3 slices fontina cheese
- 2 tablespoons extra-virgin olive oil (EVOO)
Yield
Preparation
In a skillet, cook pancetta over medium heat until fat is rendered and pancetta is crisp. Transfer to paper towels to drain, leaving the fat in the pan.
In bowl, combine eggs, pecorino, black pepper and crispy pancetta. Coat bread with egg mixture on both sides, then sandwich fontina between bread.
Add EVOO to the pancetta oil, then fry the sandwich in the pan on both sides until golden brown.
Let cool slightly, then cut into 8 triangles.
More Info
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
