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Rachael gives her famous Carbonara (hubby John's favorite!) a springtime twist with asparagus + peas.
For more of Rach's springtime pastas, try her Spring Pasta with Peas, Asparagus, Prosciutto and Onions, Spring Mac 'n' Cheese with Peas and Asparagus or Lemony Pasta With Spring Vegetables + Greens.
Bring a large pot of water to a boil for the pasta.
Simmer the stock with saffron to steep the threads.