Carla Hall's Mango Coconut Frappe
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"I call this my adult frappe. Nope, it doesn't have booze. But it's got everything else you want in a drink: a little sweetness and creaminess topped off with fizzy bubbles. Even though it isn't sugary, it has layers of flavors with tropical mango and coconut brightened by lime." — Carla Hall
Adapted from "Carla Hall’s Soul Food" by Carla Hall. Copyright © 2018 by Carla Hall. Used with permission by Harper Wave. All rights reserved.
Ingredients
- 2 mangoes, preferably champagne, peeled, pitted, and chopped
- One 15-ounce can coconut milk, well shaken
- 2 tablespoons honey
- 2 teaspoons fresh lime juice
- ¼ teaspoon Kosher salt
- 2 cups ice, plus more for serving
- Lime seltzer, for serving
Yield
Serves: 8
Preparation
Puree mangoes, coconut milk, honey, lime juice, salt, and ice in a blender until smooth and frothy. Divide among 8 glasses filled with ice. Top with lime seltzer.
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