gluten-free
drinks
carla hall
smoothies
frozen drink
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Carla Hall's Mango Coconut Frappe

Carla Hall's Mango Coconut Frappe

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

"I call this my adult frappe. Nope, it doesn't have booze. But it's got everything else you want in a drink: a little sweetness and creaminess topped off with fizzy bubbles. Even though it isn't sugary, it has layers of flavors with tropical mango and coconut brightened by lime." — Carla Hall

Adapted from "Carla Hall’s Soul Food" by Carla Hall. Copyright © 2018 by Carla Hall. Used with permission by Harper Wave. All rights reserved.

Ingredients

  • 2 mangoes, preferably champagne, peeled, pitted, and chopped
  • One 15-ounce can coconut milk, well shaken
  • 2 tablespoons honey
  • 2 teaspoons fresh lime juice
  • ¼ teaspoon Kosher salt
  • 2 cups ice, plus more for serving
  • Lime seltzer, for serving

Yield

Serves: 8

Preparation

Puree mangoes, coconut milk, honey, lime juice, salt, and ice in a blender until smooth and frothy. Divide among 8 glasses filled with ice. Top with lime seltzer.

More Info