Carla Hall's Mango Coconut Frappe

Name: Carla Hall's Mango Coconut Frappe Packs A Frothy, Refreshing Punch
Ingredients: 2 mangoes; preferably champagne; peeled; pitted; and chopped; One 15-ounce can coconut milk; well shaken; 2 tablespoons honey; 2 teaspoons fresh lime juice; ¼ teaspoon Kosher salt; 2 cups ice; plus more for serving; Lime seltzer; for serving

Carla Hall

06:00 AM, April 03, 2019

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Playing Carla Hall's Mango Coconut Frappe

Carla Hall's Mango Coconut Frappe

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"I call this my adult frappe. Nope, it doesn't have booze. But it's got everything else you want in a drink: a little sweetness and creaminess topped off with fizzy bubbles. Even though it isn't sugary, it has layers of flavors with tropical mango and coconut brightened by lime." — Carla Hall

Ingredients

2 mangoes, preferably champagne, peeled, pitted, and chopped
One 15-ounce can coconut milk, well shaken
2 tablespoons honey
2 teaspoons fresh lime juice
¼ teaspoon Kosher salt
2 cups ice, plus more for serving
Lime seltzer, for serving

Yield

Serves: 8

Preparation

Puree mangoes, coconut milk, honey, lime juice, salt, and ice in a blender until smooth and frothy. Divide among 8 glasses filled with ice. Top with lime seltzer.