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Rachael's cheesy grits are made with butter + honey, then topped with shredded sharp cheddar cheese and green onions. She likes to serve them alongside her Fried Chicken Thighs.
In a medium saucepan, heat stock over medium heat. In a bowl, season grits with nutmeg, salt and pepper. Stir in 1 cup water, then add the grits to the pan with the hot stock. Cook, stirring often, until the grits are tender, about 12-15 minutes. Mix in the butter and honey, then add the cheese and scallions.
Divide the grits among 4 shallow bowls. Pass honey at the table.