- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
Cheesy, bacon-studded hasselback potatoes make the perfect side dish.
Rach likes to serve these with her Texas Chicken-Fried Steak & Creamed Gravy.
Preheat oven to 425˚F.
Thinly slice each potato just about ¾ of the way through and tuck in thin slices of really cold butter. Spray potatoes and season with salt and pepper. Roast 45 minutes, remove and cool 5 minutes. Tuck in and top with cheese and bake 15 minutes more along with the bacon to crisp. Remove and cover potatoes to keep hot. Chop bacon into bits and top potatoes, garnish with herbs.