Popular
Latest From the Show
How To Make Chicken Tortilla Roll-Ups | Cooking With Kids
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Food blogger, cookbook author & mom Danielle Kartes shares her recipe for crunchy baked chicken tortilla roll-ups that kids can help make, too.
For another kid-friendly recipe, check out Danielle's Quick & Easy Chili Dogs.
Adapted from My Very First Cookbook by Danielle Kartes. Copyright © 2020 by Danielle Kartes. Used with permission by Sourcebooks. All rights reserved.
Ingredients
- 8 ounces softened cream cheese
- ½ cup salsa
- 1 cup shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 cups shredded rotisserie chicken
- 12 soft taco-sized flour tortillas
- ¼ cup melted butter
Yield
Serves: 4
Preparation
ADULT STEP: Preheat the oven to 375˚F.
GET THE KIDS INVOLVED: In a mixing bowl, combine the cream cheese, salsa, cheddar cheese, seasonings, and salt and pepper. Fold in the shredded chicken.
In the center of each tortilla, place 2 to 3 tablespoons of the chicken mixture and flatten it down. Roll up the tortilla like a tiny burrito and place on a parchment-lined baking sheet. Repeat this process with the remaining tortillas and chicken mixture, then brush each one with melted butter.
ADULT STEP: Bake 25 minutes until golden brown and crisp.