How To Make Chicken Tortilla Roll-Ups | Cooking With Kids
How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Ande…
Jamie Lee Curtis Has an Adorable Proud Godmother Moment for Gods…
How to Make Marinated Beef Filet Bites with Spinach Rice Pilaf (…
What Are Rachael's Favorite Plant-Based Meals to Make? | Q & Ray…
Jamie Lee Curtis On Her "Halloween Kills" Character Laurie "Soft…
How to Make German Chocolate Cookies | Sunny Anderson
How to Make Chocolate-Hazelnut Puff Pastry Twists
How to Make Everything Puff Pastry Pigs in a Blanket
Black-ish Star Anthony Anderson Teases Final Season Surprises: "…
Baby Nursery Tour: Style Expert + Host Lilliana Vazquez Shows In…
How to Make Bacon, Egg and Cheese Toast Cups
Anthony Anderson's Mom Put Acting Dreams Aside to Raise Him—But …
How to Make Rotisserie Chicken and Scallion Noodles | Rachael Ray
Our First Guest Back in the Studio Is Legendary Chef Jacques Pép…
How to Make Chile Verde Tacos de Picadillo | Rachael Ray
Rach Returns to Studio in New Set Kitchen: Watch Her Welcome Our…
José Andrés Makes a Fridge-Hunting Tuna Salad
Bob Harper Needed a Letter of Recommendation for His New NYC Hom…
Inside Rachael & John's Dreamy 16th Anniversary Celebration at T…
Food blogger, cookbook author & mom Danielle Kartes shares her recipe for crunchy baked chicken tortilla roll-ups that kids can help make, too.
For another kid-friendly recipe, check out Danielle's Quick & Easy Chili Dogs.
Adapted from My Very First Cookbook by Danielle Kartes. Copyright © 2020 by Danielle Kartes. Used with permission by Sourcebooks. All rights reserved.
- 8 ounces softened cream cheese
- ½ cup salsa
- 1 cup shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 cups shredded rotisserie chicken
- 12 soft taco-sized flour tortillas
- ¼ cup melted butter
ADULT STEP: Preheat the oven to 375˚F.
GET THE KIDS INVOLVED: In a mixing bowl, combine the cream cheese, salsa, cheddar cheese, seasonings, and salt and pepper. Fold in the shredded chicken.
In the center of each tortilla, place 2 to 3 tablespoons of the chicken mixture and flatten it down. Roll up the tortilla like a tiny burrito and place on a parchment-lined baking sheet. Repeat this process with the remaining tortillas and chicken mixture, then brush each one with melted butter.
ADULT STEP: Bake 25 minutes until golden brown and crisp.